Winemaker Dinner - Featuring Napa Valley Avinodos Wines

Thursday, January 30 Doors open 6: 00pm Dinner 6:30 pm Join us for a Wine Maker’s Dinner Featuring Napa Valley Avinodos Wines, and meet Winemaker Dan Dexter Since 2012, Avinodos specializes in hand-crafted, small lot, single vineyard varietals. Chef Michael is preparing this intimate 5 course dinner - Menu- Deviled egg trio; Carbonara style with crispy pancetta Smoked Salmon Blood Mary with bacon Avinodos 2021 Blanc de Blanc, Los Carneros. Napa Valley (100% Chardonnay, Sparkling) Shrimp cake with New Orleans style remoulade sauce Avinodos 2022 Viognier, Dry Creek Valley, Sonoma County Pork belly bao bun with pickled onion and hoisin sauce Avinodos 2019 Cabernet Franc, Oak Knoll District of Napa Valley Filet Oscar (4oz) Lump crab, béarnaise, asparagus, Lyonnaise potatoes Avinodos 2019 Cabernet Sauvignon, Oakville, Napa Valley Avinodos 2019 Cabernet Sauvignon, Atlas Peak, Napa Valley Chocolate trifle dessert $80 per person plus tax and gratuity. Please call to reserve your seat 708.579.0520 Wines available for purchase https://www.facebook.com/events/1141074294034936/ https://www.facebook.com/events/1141074294034936/