Dry Creek Winemaker Dinner @ fourteensixteen
Name:
Dry Creek Winemaker Dinner @ fourteensixteen
Date:
May 9, 2018
Time:
6:30 PM - 9:30 PM CDT
Event Description:
Join us for a special dining experience with Winemaker, Tim Bell, of Dry Creek Vineyard.
Four-Course Dinner with Wine Pairings
First Course – Sauvignon Blanc
Foie gras stuffed scallops | creamy polenta | artichoke hearts |
pomegranate reduction
Second Course – Chenin Blanc
Duck breast | morel mushrooms | green onion ash | rhubarb |
parmesan broth
Third Course – Mariner
Snake river farms wagyu zabuton | bone marrow crust | Idaho potato
basket | asparagus | bordelaise
Fourth Course – Zinfandel
Chocolate galore
$80 per person plus tax & gratuity
The featured wines will be available for purchase that evening.
Seating is limited, please make your reservation by May 1st.
TO RESERVE PLEASE CALL
708.469.7896
Four-Course Dinner with Wine Pairings
First Course – Sauvignon Blanc
Foie gras stuffed scallops | creamy polenta | artichoke hearts |
pomegranate reduction
Second Course – Chenin Blanc
Duck breast | morel mushrooms | green onion ash | rhubarb |
parmesan broth
Third Course – Mariner
Snake river farms wagyu zabuton | bone marrow crust | Idaho potato
basket | asparagus | bordelaise
Fourth Course – Zinfandel
Chocolate galore
$80 per person plus tax & gratuity
The featured wines will be available for purchase that evening.
Seating is limited, please make your reservation by May 1st.
TO RESERVE PLEASE CALL
708.469.7896
Location:
fourteensixteen
14 W. Calendar Ave.
La Grange, IL 60525
(708)469-7896
14 W. Calendar Ave.
La Grange, IL 60525
(708)469-7896
Date/Time Information:
Wednesday, May 9th
6:30-9:30pm
6:30-9:30pm
Contact Information:
Nikki Battles
Fees/Admission:
$80 per person plus tax & gratuity
Set a Reminder:
La Grange photography © Bob Briskey