Dry Creek Winemaker Dinner @ fourteensixteen

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Name: Dry Creek Winemaker Dinner @ fourteensixteen
Date: May 9, 2018
Time: 6:30 PM - 9:30 PM CDT
Website: https://www.1416lagrange.com/upcoming-events
Dry Creek Winemaker Dinner
Event Description:
Join us for a special dining experience with Winemaker, Tim Bell, of Dry Creek Vineyard. 

Four-Course Dinner with Wine Pairings

First Course – Sauvignon Blanc
Foie gras stuffed scallops | creamy polenta | artichoke hearts |
pomegranate reduction

Second Course – Chenin Blanc
Duck breast | morel mushrooms | green onion ash | rhubarb |
parmesan broth

Third Course – Mariner
Snake river farms wagyu zabuton | bone marrow crust | Idaho potato
basket | asparagus | bordelaise

Fourth Course – Zinfandel
Chocolate galore

$80 per person plus tax & gratuity

The featured wines will be available for purchase that evening.
Seating is limited, please make your reservation by May 1st.

TO RESERVE PLEASE CALL
708.469.7896
Location:
fourteensixteen
14 W. Calendar Ave.
La Grange, IL  60525
(708)469-7896
Date/Time Information:
Wednesday, May 9th
6:30-9:30pm
Contact Information:
Nikki Battles
Send an Email
Fees/Admission:
$80 per person plus tax & gratuity
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La Grange photography © Bob Briskey